adii
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
adii [2025/03/25 16:08] laura [Table] |
adii [2025/03/25 16:11] (current) laura [Adapted Dietary Inflammatory Index (ADII)] |
||
|---|---|---|---|
| Line 3: | Line 3: | ||
| Researchers from [[https://www.wur.nl/en/research-results/chair-groups/agrotechnology-and-food-sciences/human-nutrition-and-health.htm|Wageningen University and Research]] developed an adapted dietary inflammatory index (ADII) for approximately 69k adult participants in the Lifelines cohort who had a complete [[ffq|Food Frequency Questionnaire (FFQ)]]. ([[sections]]: [[Nutrition]] and [[secondary & linked variables]]).\\ | Researchers from [[https://www.wur.nl/en/research-results/chair-groups/agrotechnology-and-food-sciences/human-nutrition-and-health.htm|Wageningen University and Research]] developed an adapted dietary inflammatory index (ADII) for approximately 69k adult participants in the Lifelines cohort who had a complete [[ffq|Food Frequency Questionnaire (FFQ)]]. ([[sections]]: [[Nutrition]] and [[secondary & linked variables]]).\\ | ||
| \\ | \\ | ||
| - | The Adapted Dietary Inflammatory Index can be requested in the [[https://data-catalogue.lifelines.nl/|Lifelines catalogue]].\\ | + | The Adapted Dietary Inflammatory Index can be requested in the [[https://data-catalogue.lifelines.nl/|Lifelines catalogue]]. When this data has been used in your research, the developing researchers recommend to include a reference to the the following paper: |
| - | \\ | + | * [[https://doi.org/10.3945/ajcn.112.056333|van Woudenbergh, G. J., Theofylaktopoulou, D., Kuijsten, A., Ferreira, I., van Greevenbroek, M. M., van der Kallen, C. J., ... & Feskens, E. J. (2013). Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study. The American journal of clinical nutrition, 98(6), 1533-1542.]] |
| \\ | \\ | ||
| ===== Background ===== | ===== Background ===== | ||
| As described by [[https://doi.org/10.3945/ajcn.112.056333|Woudenbergh et al.]], the Adapted Dietary Inflammatory Index (ADII) is a modified version of the original Dietary Inflammatory Index (DII), designed to assess the inflammatory potential of an individual's diet based on available dietary data. The original DII was developed through an extensive literature review linking various dietary components to inflammatory markers such as CRP, IL-6, and TNF-α. \\ | As described by [[https://doi.org/10.3945/ajcn.112.056333|Woudenbergh et al.]], the Adapted Dietary Inflammatory Index (ADII) is a modified version of the original Dietary Inflammatory Index (DII), designed to assess the inflammatory potential of an individual's diet based on available dietary data. The original DII was developed through an extensive literature review linking various dietary components to inflammatory markers such as CRP, IL-6, and TNF-α. \\ | ||
| - | The ADII uses the same underlying methodology but is adapted to the nutrients and food items available in a given dataset, making it suitable for use with different dietary assessment tools. Consequently, the ADII may exclude certain components present in the full DII, such as specific spices, flavonoids, or food additives, depending on data availability. While this adaptation narrows the index's scope, previous research has shown that reduced versions of the DII can still effectively capture the inflammatory potential of diet and are particularly useful in large-scale epidemiological studies where complete dietary data may not be accessible. | + | The ADII uses the same underlying methodology but excluded several nutrients and food items to avoid an overestimation of inflammatory effects of ethanol, fat, and energy. While this adaptation narrows the index's scope, previous research has shown that reduced versions of the DII can still effectively capture the inflammatory potential of diet and are particularly useful in large-scale epidemiological studies where complete dietary data may not be accessible. |
| \\ | \\ | ||
| \\ | \\ | ||
adii.1742915287.txt.gz · Last modified: 2025/03/25 16:08 by laura
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Noncommercial-Share Alike 4.0 International
