ffq
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
ffq [2022/01/05 10:43] laura [Papers using Lifelines FFQ data] |
ffq [2024/09/26 14:51] (current) trynke |
||
|---|---|---|---|
| Line 3: | Line 3: | ||
| Dietary intake of [[start|Lifelines]] participants aged 13 years and older was assessed with a food frequency questionnaire (FFQ) developed for Lifelines by the department of [[https://www.wur.nl/en/Research-Results/Chair-groups/Agrotechnology-and-Food-Sciences/Human-Nutrition-and-Health.htm|Human Nutrition and Health]] at WUR ([[sections|section]]: [[nutrition]]).\\ | Dietary intake of [[start|Lifelines]] participants aged 13 years and older was assessed with a food frequency questionnaire (FFQ) developed for Lifelines by the department of [[https://www.wur.nl/en/Research-Results/Chair-groups/Agrotechnology-and-Food-Sciences/Human-Nutrition-and-Health.htm|Human Nutrition and Health]] at WUR ([[sections|section]]: [[nutrition]]).\\ | ||
| Children between 8-12 years old filled in a [[Children's diet (FFQ-TNO)|Child FFQ developed by TNO]].\\ | Children between 8-12 years old filled in a [[Children's diet (FFQ-TNO)|Child FFQ developed by TNO]].\\ | ||
| - | In addition, children between 4-17 years old were asked a few general questions about their [[Children's diet (general)|diet/food intake]]\\ | ||
| - | The diet of [[infant diet (general)|newborns]] was assessed in the context of the birth cohort [[NEXT]]. | ||
| ^ Age: ^ 0-1 ^ 4-7 ^ 8-12 ^ 13-17 ^ 18+ ^ | ^ Age: ^ 0-1 ^ 4-7 ^ 8-12 ^ 13-17 ^ 18+ ^ | ||
| | Flower FFQ | | | | x | x | | | Flower FFQ | | | | x | x | | ||
| | [[Children's diet (FFQ-TNO)|TNO FFQ]] | | | x | | | | | [[Children's diet (FFQ-TNO)|TNO FFQ]] | | | x | | | | ||
| - | | [[Children's diet (general)|General diet]] | | x | x | x | | | ||
| - | | [[Infant diet (general)|Infant diet]] | x | | | | | | ||
| ===== Background ===== | ===== Background ===== | ||
| Line 43: | Line 39: | ||
| * Brouwer-Brolsma, EM (2018). Dairy shows different associations with abdominal and BMI-defined overweight: Cross-sectional analyses exploring a variety of dairy products. Nutrition, metabolism, and cardiovascular diseases / NMCD 28(5): 451-460 | * Brouwer-Brolsma, EM (2018). Dairy shows different associations with abdominal and BMI-defined overweight: Cross-sectional analyses exploring a variety of dairy products. Nutrition, metabolism, and cardiovascular diseases / NMCD 28(5): 451-460 | ||
| * Brouwer-Brolsma, EM (2018). Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study. The British Journal of Nutrition 119(4): 442-455 | * Brouwer-Brolsma, EM (2018). Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study. The British Journal of Nutrition 119(4): 442-455 | ||
| - | * [[https://doi.org/10.3390/nu14010048|Baart, A. M., Brouwer-Brolsma, E. M., Perenboom, C. W., de Vries, J. H., & Feskens, E. J. (2022). Dietary Intake in the Lifelines Cohort Study: Baseline Results from the Flower Food Frequency Questionnaire among 59,982 Participants. Nutrients, 14(1), 48.]] | + | |
ffq.1641375807.txt.gz ยท Last modified: 2022/01/05 10:43 by laura
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Noncommercial-Share Alike 4.0 International
