| Both sides previous revisionPrevious revisionNext revision | Previous revision |
| ffq [2022/01/05 09:43] – [Papers using Lifelines FFQ data] laura | ffq [2026/11/11 08:11] (current) – simone |
|---|
| Dietary intake of [[start|Lifelines]] participants aged 13 years and older was assessed with a food frequency questionnaire (FFQ) developed for Lifelines by the department of [[https://www.wur.nl/en/Research-Results/Chair-groups/Agrotechnology-and-Food-Sciences/Human-Nutrition-and-Health.htm|Human Nutrition and Health]] at WUR ([[sections|section]]: [[nutrition]]).\\ | Dietary intake of [[start|Lifelines]] participants aged 13 years and older was assessed with a food frequency questionnaire (FFQ) developed for Lifelines by the department of [[https://www.wur.nl/en/Research-Results/Chair-groups/Agrotechnology-and-Food-Sciences/Human-Nutrition-and-Health.htm|Human Nutrition and Health]] at WUR ([[sections|section]]: [[nutrition]]).\\ |
| Children between 8-12 years old filled in a [[Children's diet (FFQ-TNO)|Child FFQ developed by TNO]].\\ | Children between 8-12 years old filled in a [[Children's diet (FFQ-TNO)|Child FFQ developed by TNO]].\\ |
| In addition, children between 4-17 years old were asked a few general questions about their [[Children's diet (general)|diet/food intake]]\\ | |
| The diet of [[infant diet (general)|newborns]] was assessed in the context of the birth cohort [[NEXT]]. | |
| |
| ^ Age: ^ 0-1 ^ 4-7 ^ 8-12 ^ 13-17 ^ 18+ ^ | ^ Age: ^ 0-1 ^ 4-7 ^ 8-12 ^ 13-17 ^ 18+ ^ |
| | Flower FFQ | | | | x | x | | | Flower FFQ | | | | x | x | |
| | [[Children's diet (FFQ-TNO)|TNO FFQ]] | | | x | | | | | [[Children's diet (FFQ-TNO)|TNO FFQ]] | | | x | | | |
| | [[Children's diet (general)|General diet]] | | x | x | x | | | |
| | [[Infant diet (general)|Infant diet]] | x | | | | | | |
| |
| ===== Background ===== | ===== Background ===== |
| For more information about the rationale for and validation of the flower FFQ see {{ :flower_ffq_nutrients.pdf |Brouwer-Brolsma et al. (2017)}} and {{ :brouwer-brolsma_2021.pdf |Brouwer-Brolsma et al. (2021)}}.\\ | For more information about the rationale for and validation of the flower FFQ see {{ :flower_ffq_nutrients.pdf |Brouwer-Brolsma et al. (2017)}} and {{ :brouwer-brolsma_2021.pdf |Brouwer-Brolsma et al. (2021)}}.\\ |
| |
| The questionnaire consists of one basic questionnaire, assessed at [[1A|baseline]]: **the heart** of the flower. It covers energy and macronutrient intake and takes ~30 minutes to complete. The raw data from the heart FFQ were used to calculate [[FFQ sum scores|macronutrient sum scores]].\\ | The questionnaire consists of one basic questionnaire, assessed at [[1A|baseline]]: **the heart** of the flower. It covers energy and macronutrient intake and takes ~30 minutes to complete. This heart was also assessed at assessment [[3A]] and [[4A]]. The raw data from the heart FFQ were used to calculate [[FFQ sum scores|macronutrient sum scores]].\\ |
| The other three shorter questionnaires, **the petals**, were only used in adults and cover the (micro)nutrients (See Figure 1): | The other three shorter questionnaires, **the petals**, were only used in adults and cover the (micro)nutrients (See Figure 1): |
| |
| * Brouwer-Brolsma, EM (2018). Dairy shows different associations with abdominal and BMI-defined overweight: Cross-sectional analyses exploring a variety of dairy products. Nutrition, metabolism, and cardiovascular diseases / NMCD 28(5): 451-460 | * Brouwer-Brolsma, EM (2018). Dairy shows different associations with abdominal and BMI-defined overweight: Cross-sectional analyses exploring a variety of dairy products. Nutrition, metabolism, and cardiovascular diseases / NMCD 28(5): 451-460 |
| * Brouwer-Brolsma, EM (2018). Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study. The British Journal of Nutrition 119(4): 442-455 | * Brouwer-Brolsma, EM (2018). Dairy product consumption is associated with pre-diabetes and newly diagnosed type 2 diabetes in the Lifelines Cohort Study. The British Journal of Nutrition 119(4): 442-455 |
| * [[https://doi.org/10.3390/nu14010048|Baart, A. M., Brouwer-Brolsma, E. M., Perenboom, C. W., de Vries, J. H., & Feskens, E. J. (2022). Dietary Intake in the Lifelines Cohort Study: Baseline Results from the Flower Food Frequency Questionnaire among 59,982 Participants. Nutrients, 14(1), 48.]] | |
| |
